Israel was not created in order to disappear—Israel will endure and flourish. It is the child of hope and home of the brave. It can neither be broken by adversity nor demoralized by success. It carries the shield of democracy and it honors the sword of freedom.  -  President John Kennedy
     

Top - Food - Jamie Gellers Joy of Kosher and Quick and Kosher

 
 
 
 
 
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 Videos in "Jamie Gellers Joy of Kosher and Quick and Kosher" category
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Jamie Geller Joy of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jaimie Geller Quick and Kosher - Joy Of Kossher
Jamie Geller\\\'s - Joy Of Kosher - Quick and Kosher
Jamie Geller\\\'s - Joy Of Kosher - Quick and Kosher
Jamie Geller\\\'s - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Geller\\\\\\\'s - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers - Joy Of Kosher - Quick and Kosher
Jamie Gellers Quick and Kosher Cooking
Quick and Kosher - Joy Of Kosher
What to Do With Left-over Challah Dough
Quick and Kosher
Jamie Geller from Kosher,com shows you another great and quick recipe.
Jamie Geller from Kosher.com shows you how to make Chili.
Jamie Geller from Kosher.com shows you how to make Creamy Ziti.
Jamie Geller shows you how to make her recipe for Potato Kugel from her new book, Quick & Kosher: Meals In Minutes.
Kosher,com's Jamie Geller at Kosherfest 2010 speaking with Motty Herzog of Royal Wines - Motty discusses the evolution of the kosher market and the inclusion of more natural products, including kosher wines.
http://blog.kosher.com | Kosher.com's Jamie Geller at Kosherfest 2010 speaking with Jay Buchsbaum, the VP of Marketing at Wines Around the World. Jay shows Jamie a variety of new wines and even a decadent new cognac.
Kosher,com's Jamie Geller at Kosherfest 2010 speaking with Gary Landsman of Royal Wines. Gary made all of the wine recommendations included in Jamie's new book, Quick & Kosher: Meals In Minutes - Gary shows Jamie a variety of new kosher wines on the marketing including a Cabernet Sauvignon from the Yatir Winery, and a new red from Domaine Netofa, a new winery in Israel.
Jamie Geller from Kosher,com shows you how to make Lamb Chops.
Jamie Geller from Kosher,com shows you how to make Mango Strawberry Soup
Jamie Geller from Kosher,com shows you how to make Chicken Cacciatore.
Jamie Geller from Kosher,com shows you how to make Sole In White Wine
Jamie Geller from Kosher,com shows you how to make Speedy Coq Au Vin
Jamie Geller from Kosher,com shows you how to make Kosher Butternut Squash Soup
Jamie Geller from Kosher,com shows you how to make Roasted Sweet Vegetables
Jamie Geller from Kosher.com shows you how to make Apple Berry Cobblers - Individual Apple Berry Cobblers - ngredients: ½ cup water 1/2 teaspoon almond extract 1 Start Fresh almond biscotti 1 small McIntosh apple, peeled and cut into chunks 1/3 cup blueberries 2 teaspoons splenda (optional) Preparation: 1. Preheat oven to 350° F. 2. Fill a small bowl with water. Add 1/2 teaspoon of almond extract. 3. Dip the biscotti into the bowl and remove quickly. Set aside 4. Combine apple, blueberries an...
Jamie Geller from Kosher.com shows you how to make fresh guacomole. Prep: 5 minutes Cook: none Chill: none Yield: 6 to 8 servings Ingredients 3 ripe Hass avocados, halved and pitted ½ cup Gold's chunky salsa, mild 1 teaspoon prepared crushed garlic 2½ tablespoons fresh lemon juice 1½ teaspoons kosher salt Tortilla chips, for serving Preparation Instructions Scoop avocados out of skin, place in bowl and mash with fork. Mix in salsa, garlic, lemon juice and salt. Place in the center of a p...
Jamie Geller from Kosher.com shows you how to make a super easy kosher Mexican Taco Salad. Prep. Time: 7 minutes Yield: 12 servings Ingredients: 2 romaine hearts, shredded about ¼-inch thick 2 stalks celery, diced ½ cup packaged shredded carrots 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can sweet yellow corn Niblets, drained 1 cup light mayonnaise ½ cup Gold's prepared chunky salsa, mild 1 cup crushed tortilla chips 1 ripe Hass avocado, peeled, pitted and diced Preparat...
Jamie Geller from Kosher.com shows you how to make Chilean Sea Bass with Pineapple and Corn Chutney. Prep. Time: 6 minutes Cook Time: 15 to 20 minutes Yield: 6 servings Ingredients: 6 Chilean Sea Bass fillets, about 3 pounds ½ teaspoon salt ½ teaspoon coarse black pepper 4 tablespoons olive oil For chutney: 2 tablespoons olive oil 1 (11-ounce) can sweet yellow corn Niblets, drained 1 (11-ounce) can white shoepeg corn, drained ¾ cup dried pineapple bits ¼ cup raisins ½ cup Gold's prepared ...
Jamie Geller from Kosher.com shows you how to make a delicious deli roll using puff pastry, deli mustard, pastrami, turkey, and roast beef.
Jamie Geller from Kosher.com shows you how to make Multicolored Martini Mashed Potatoes. Prep: 30 minutes Cook: 30 minutes Chill: none Yield: 8 to 10 servings Ingredients 11 cups cold water 1 ½ teaspoons salt 5lbs (or 17 medium) Russet or Idaho potatoes, peeled and cut into 1-inch chunks 1 cup margarine, softened ½ cup non-dairy creamer 2-4 tablespoons Gold's red horseradish, divided 2-4 tablespoons Gold's wasabi sauce, divided 2-4 tablespoons Gold's bb-q sauce, divided 2 shallots chopped, ...
Jamie Geller from Kosher.com shows you how to make an Avocado and Seared Tuna Steak Salad. Prep: 12 minutes Cook: 4 minutes Chill: none Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 2 pounds tuna steak 1½ teaspoons kosher salt ½ teaspoon black pepper 2 red onions, peeled and diced 2 scallions, white and half of the green part (about 6 inches), sliced 2 ripe Hass avocados, peeled, pitted and diced For dressing: 4 tablespoons olive oil 1½ teaspoons Gold's wasabi sauce 4 tablespoo...
Prep: 5 minutes Cook: 2 hours Chill: 4 hours Yield: 8 servings Ingredients 4 (24-fluid ounce) jars Gold's Borscht 20 baby carrots 1 large onion, sliced 2 teaspoons sugar 1 (22-ounce) loaf frozen gefilte fish Preparation Instructions - Drain beets from borscht broth and place into a large sealable container and refrigerate. Pour liquid into a 4-quart soup pot. - Add carrots, onions and sugar to borscht broth, cover and bring to a boil. - When broth boils, add frozen fish loaf and return to bo...
Jamie Geller from Kosher.com shows you how to make a Sweet and Pungent Asian Roast. Perfect recipe for the holidays. Jamie Geller is the author of the critically-acclaimed cookbook,
The World's Largest Online Kosher Supermarket Serves Up Speedy Home Delivery Paired with Fresh Culinary ContentJamie Geller, the "Bride Who Knew Nothing" and Kosher.com, the online grocer with a full line of everything kosher, unveiled a partnership and the www.kosher.com website today. The new site aims to bring "kosher" home in a convenient and meaningful way for busy consumers with discerning palates. Geller, author of critically-acclaimed "Quick and Kosher: Recipes from the Bride Who Knew ...
Apple Cherry Coblers take the chill out of winter and bring the meal to a delightful conclusion. For more information on Jamie's great foods see jamie@quickandkosher.com
In 10 minutes Jamie Geller makes a Creamy Pasta dish that will light up your table.
Another great dish from Quick and Kosher's Jaimie Geller, and with this one there is a bonus; no soup bowls to wash. For more information on Jamie's great foods see jamie@quickandkosher.com
In this video Jamie prepares delicious Turkish Salad morphed into Ratatui. For more information on Jamie's great foods see jamie@quickandkosher.com
 
 
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